17
11
5
餐廳: 翠華餐廳 (TKO Gateway)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
46
0
2018-07-23 155 瀏覽
I highly recommend the Rocky Bun made in Tsui Wah Restaurant. The Bun coveredd a golden crispy with the pattern of pineapple skin. The crust is very crunchy and sweet and the bun is very fluffy and soft.
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I highly recommend the Rocky Bun made in Tsui Wah Restaurant. The Bun coveredd a golden crispy with the
pattern of pineapple skin. The crust is very crunchy and sweet and the bun is very fluffy and soft.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-07-03
用餐途徑
堂食
人均消費
$6 (下午茶)