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2022-04-08
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First impressions: - Hip and trendy (completely full on Saturday lunch - you definitely need to make reservations)- Small and cozy vibe (it's a tight squeeze trying to walk through all the tables to get to the bathroom)- Understaffed (only one waitress serving the entire restaurant that day)- Customers are a mixed crowd (locals and foreigners, first timers and regulars, couples and friends catching up)Food and drinks:- We didn't order any alcohol but boyfriend got an Apricot juice, which was qui
- Hip and trendy (completely full on Saturday lunch - you definitely need to make reservations)
- Small and cozy vibe (it's a tight squeeze trying to walk through all the tables to get to the bathroom)
- Understaffed (only one waitress serving the entire restaurant that day)
- Customers are a mixed crowd (locals and foreigners, first timers and regulars, couples and friends catching up)
Food and drinks:
- We didn't order any alcohol but boyfriend got an Apricot juice, which was quite sweet but delicious.
- Interesting to note that they don't serve tap water here. Instead you can choose from unlimited Nordaq filtered still or sparkling water for $30 per person. Not sure how I feel about this - $30 is not a lot for unlimited filtered water, but at the same time, I've always been baffled by restaurants that force customers to pay for water (or judge them for not doing so).
- We ordered three starters, two mains, and one side of fries. We probably should have skipped the fries since we ended up with way too much food.
- The meal came with a complementary bread basket that was constantly refilled. This was a pleasant surprise since a lot of the food we ordered pairs well with bread (escargot, pate, bone marrow). I also really enjoyed the butter; it was just the right amount of saltiness and creaminess.
- Salt on the pate was uneven at parts; my first bite was full of salt and gave me a quite a shock. 
- Of the two mains, we liked the chicken breast more than the duck. The meat was tender and bursting with flavour. 
-Bill came to just under 1.5k, which we thought was reasonable for what we ordered. Would've been even cheaper if we didn't overorder (a mistake that my boyfriend and I keep making - we're working on it!)In conclusion, we had a wonderful and delicious meal marred only by the lack of wait staff. Props to that one waitress who was a champ and kept her cool despite being the only person handling a packed restaurant on weekend lunch!
張貼
