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2019-06-24
1936 瀏覽
It's always nice to have congee once in a while, and I always recommend this place to my friends. Their congee was always thick and tasty. The one I had was congee with gooey preserved eggs, succulent pork liver, and silky, smooth fish. It's delicious, and it's also nice to add some white pepper.It's common to have rice noodle rolls stuffed with dough sticks to go with congee in Hong Kong. However, this one here was a bit disappointing. It got cold by the time it's served, and the dough stick w
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It's common to have rice noodle rolls stuffed with dough sticks to go with congee in Hong Kong. However, this one here was a bit disappointing. It got cold by the time it's served, and the dough stick was mushy. It would be perfect if it's hot and crunchy.
Rice noodle rolls stuffed with dough stick
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Turnip cake was my all time favourite. This one here was good, but it would be better to serve with XO sauce.
Turnip cake
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Steam pork rib with black bean and pepper sauce was a nice snack. It's tasty and tender.
Steam pork rib with black bean and pepper sauce
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