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2010-05-11
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I tried out this restaurant with two best friends of mine. I was glad the restaurant are excellent for catch up. Not too crowed and the environment allows you to engage in good conversation.We ordered two Oyster platters that night. Forgot the exact types we have chosen that night, but they are all from the French region. The oysters was so fresh and creamy (as we have requested) that we ordered a second round of them. The baked escargot was good too. The size of the escargot are big, relative
We ordered two Oyster platters that night. Forgot the exact types we have chosen that night, but they are all from the French region. The oysters was so fresh and creamy (as we have requested) that we ordered a second round of them.
The baked escargot was good too. The size of the escargot are big, relative to the ones that you generally get in HK. Of cause, the mash potato are the best after soaking up the sauce of the escargot.
For pasta, we ordered fresh duck liver with foie gras sauce linguine. Maybe I have high expectation after trying the same dish from Su Casa, this dish was an disappointment. It was not that there were anything bad with it... It just tasted relatively bland as a foie gras pasta.
As for the grilled steak, it was perfect. The control to medium raw was perfect. Also, I suspected the steak was aged from the taste of it. Of cause, not as bold as dry aged steak, but it was definitely not just fresh cut from the texture of the beef.
The grilled fish was nice too. I forgot the exact type of the fish, but it was juicy and nicely seared.
The highlight was desserts. It was less expected, but their desserts was nice. The parfait with banana fritter was soo soo good. Must order it again. The other common dessert, molten chocolate cake was average compare to the parfait. Its melting center was good, but you will notice it is not top grade melted chocolate.
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