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2019-03-20
1580 瀏覽
Food quality was good and presented very well. However it was unfortunate that1. Staff could not speak English or Mandarin. (We are a group of 8 people and half of them do not speak Cantonese, I had to translate constantly)2. Hot dishes were brought out before Cold dishes. Sushi platter came very last though it was one of the first things ordered. It was served after people had already had beef, veg and tempura dishes and were getting full. We ended up wasting a bit of sushi which turned out to
1. Staff could not speak English or Mandarin. (We are a group of 8 people and half of them do not speak Cantonese, I had to translate constantly)
2. Hot dishes were brought out before Cold dishes. Sushi platter came very last though it was one of the first things ordered. It was served after people had already had beef, veg and tempura dishes and were getting full. We ended up wasting a bit of sushi which turned out to be one of higher price items .
3. There were leftover which we wish to doggy bag home. The packing of food was done at the cashier machine while some chicken dropped on the floor.
4. Unfortunately half of the group had to rush to the bathroom after dinner, which is not something we often experience.
5. My boss who sat in the middle advised that he was constantly being hit on the shoulder when staff walking pass and serving food.
For a dinner which is close to HK$2000 per head we expected a bit more and better service.
張貼