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2017-02-07
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Got there at 6 because I thought they opened at 6 but it turns out to be 6.30.Walked off which was a big mistake as when I returned at 6:30 there was a bloody long queue.I dined in the evening because there is one particular dish that isn't there for lunch and it was the glass noodles in fermented beancurd sauce.It was definitely worth coming for because the sauce is very strong and the noodles are really spicy.
Walked off which was a big mistake as when I returned at 6:30 there was a bloody long queue.
I dined in the evening because there is one particular dish that isn't there for lunch and it was the glass noodles in fermented beancurd sauce.
It was definitely worth coming for because the sauce is very strong and the noodles are really spicy.
張貼
