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2009-04-14
224 瀏覽
I always order the same thing: Pan-fried goose liver and rib-eye steak. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
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