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2023-08-14
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Ezo Abalone in Clear Soup with Sea Urchin:The abalone was tender and succulent, its inherent brininess complemented by the delicate umami of the sea urchin. The clear soup was a testament to the chef's skill, allowing the natural essence of the ingredients to shine through. Green Tea Honey Wagashi with Green Tea Ice Cream: This dessert was a delightful balance of sweetness and earthy tones. The wagashi, a traditional Japanese confection, had a subtle sweetness from the green tea-infused honey. P
The abalone was tender and succulent, its inherent brininess complemented by the delicate umami of the sea urchin. The clear soup was a testament to the chef's skill, allowing the natural essence of the ingredients to shine through.
Green Tea Honey Wagashi with Green Tea Ice Cream:
This dessert was a delightful balance of sweetness and earthy tones. The wagashi, a traditional Japanese confection, had a subtle sweetness from the green tea-infused honey. Paired with the creamy, yet refreshing green tea ice cream, it was a harmonious end to the meal's first act.
Matsuba Crab Legs:
The crab legs were a testament to the ocean's bounty, with meat that was tender and packed with flavor. The accompanying dipping sauce added a tangy and savory element, enhancing the overall experience. Every bite was a celebration of the sea, making it a standout dish of the evening.
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