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2023-12-04
295 瀏覽
We had an incredible dining experience at Uogashi Nihonichi, the first overseas branch of this renowned sushi restaurant. The moment we stepped inside, we were captivated by the traditional ambiance and the warm, inviting atmosphere. 🍣🌸For our meal, we savored two of their signature dishes. First, the Hokki Don, a heavenly combination of fresh surf clam, perfectly seasoned sushi rice, and a medley of vibrant toppings. Each bite was a burst of flavors, with the sweetness of the clam beautifully c
For our meal, we savored two of their signature dishes. First, the Hokki Don, a heavenly combination of fresh surf clam, perfectly seasoned sushi rice, and a medley of vibrant toppings. Each bite was a burst of flavors, with the sweetness of the clam beautifully complemented by the tangy accents. It was truly a gastronomic delight! 😋🍚
Next, we indulged in the Ama-ebi Don, featuring succulent sweet shrimp nestled atop a bed of fluffy rice. The freshness of the shrimp was unmatched, and the rice acted as the perfect canvas to highlight its delicate taste. The dish was a true testament to the expertise of the sushi chefs at Uogashi Nihonichi. 🍤🍚
Throughout our meal, the sushi chefs showcased their artistry and expertise, expertly filleting and seasoning the fish right in front of our eyes. Their passion for their craft was evident in every meticulous detail. We felt privileged to witness their skill and dedication firsthand. 🍣👨🍳
The entire experience was elevated by the friendly and attentive service provided by the staff. They were knowledgeable, guiding us through the menu and ensuring that every aspect of our dining experience was exceptional. It truly made us feel like honored guests. 🙌🎉
張貼
