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2024-08-20
1110 瀏覽
Got 2 appetisers and 1 main for $680 on the restaurant week menu. The food was alright and I could see the chef working meticulously in the open kitchen. Our fav was the porcini-onsen egg-chicken consommé starter and the 3 yellow chicken main. The baked chicken breast was juicy, tender, flavourful and without a single piece of extra fat. Chicken roll had rich stuffing and the yellow wine sauce had just the right amount of savouriness without being too salty. What stood out was the refreshing bla
The baked chicken breast was juicy, tender, flavourful and without a single piece of extra fat. Chicken roll had rich stuffing and the yellow wine sauce had just the right amount of savouriness without being too salty. What stood out was the refreshing black pepper in it.
That being said, one of their staff fell short on hospitality. We accidentally made a double booking and obviously would need to cancel one of it. Right after we were sat, a ‘concierge’ lady swooped on us and interrogated us on the matter. We were upset by her tone. Well at least other staff lived up to the standard. I mean, part of the blame is on us but this attitude is never justified. Hell, we gave up a reservation on Arbor at the same time slot to attend this very occasion. The 2-star Arbor just shrug it off and wish us a happy next visit. This kind of tells the whole story.
Welcome drink
39 瀏覽
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Amuse brouche
26 瀏覽
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Three yellow chicken 2 way: baked breast, roll (pork, foie gras, chicken thigh)
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43 瀏覽
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