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2022-05-24
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They recently had a promotion set menu and it included my sous vide veal tenderloin so I went there for dinner.I arrived a bit early but they allowed me to sit there to wait.However, strangely they served the bread(I forgot to take a photo) and the starter at the same time. Even a 5 to 10 minute delay from the bread and starter would be better and changed my impression entirely.The carabineros carpaccio had a rich taste to it but was balanced with the other toppings, especially the figs.The chee
However, strangely they served the bread(I forgot to take a photo) and the starter at the same time. Even a 5 to 10 minute delay from the bread and starter would be better and changed my impression entirely.
The carabineros carpaccio had a rich taste to it but was balanced with the other toppings, especially the figs.
The cheese toast on top gave the soup some extra flavor and made it more aesthetic.
Besides the juicy oyster, the sauce inside this dish made it even more refreshing and less oily despite being a deep fried dish.
However, I was slightly disappointed by the veal. They recommended medium rare which was what I wanted too but it turned out closer to a medium well. It was still tender for medium well but it lacked that melting in the mouth tenderness that it could have achieved.
The fillings were rich and delicious but the pastry for the mille feuille was a bit dense.
I remember when I came here in the past, they said they had no decaf but this time they finally have it.
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