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2006-11-27
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Went there with my husband to celebrate our 1st anniversary. We sat at the sushi bar table, which is always the recommended seats at a japanese resetaurant. You gotta see how the chef prepare sushi/sashimi in a professional way. Sometimes the chef will chit chat with customers, which create a very friendly ambience.We ordered a dinner set (HKD450) including sushi,sashimi, tempura and some grilled stuffs. surprisingly, we were pretty full after this set. We also ordered fresh whelk (Heung lor), v
We ordered a dinner set (HKD450) including sushi,sashimi, tempura and some grilled stuffs. surprisingly, we were pretty full after this set. We also ordered fresh whelk (Heung lor), very fresh. Thumbs up! Uni was great, as my husband had placed 2 orders. We also ordered a 230ml sake (HKD320). It's quite expensive but it really has the aroma inside your mouth even after swallowing.
one thing to mention is that they ran out of mackeral (Saba) when I placed my 2nd order of this. I told the chef that saba is actually my fav fish and it's too bad that they ran out of stock. in return, the chef offered me a piece of sushi for free as a compensation. The fish is grilled to a certain extent with Eel sauce on top of it. Very thoughtful of him!
We left with happiness! it's definitely worthwhile to come back again. I don't mind paying more money for good quality food! Service was excellent! Total bill came to HKD1,200!
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