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2017-01-15
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Great friendly staff, and the head chef definitely loves what he does and shares his love and passion while talking about his food. Unfortunately wasn't Mexican street food but more of a high end style! I don't mind but don't call it street food. We started out with the guac, and the ceviche Proper guac, way better then most of the places in hk. The ceviche was nice and fresh, was missing a bit of acidity, but he provides line for those who like more of a bite. The chips where a bit to thick bu
Unfortunately wasn't Mexican street food but more of a high end style! I don't mind but don't call it street food.
We started out with the guac, and the ceviche
Proper guac, way better then most of the places in hk. The ceviche was nice and fresh, was missing a bit of acidity, but he provides line for those who like more of a bite. The chips where a bit to thick but nice and fresh.
We then moved on to the beef cheek sope, good flavors, love the corn dough but was to thick.
The chicken quesadilla was not memorable.
So coming from Cali I'm used to getting 2 tacos and double wrapped, for 88hkd they should also be doing that. The fish taco was nice, but the pork carnitas where very good. The only thing was small portions and just to much going on. Nothing beats a simple taco with white onions, celiantro and green salsa.
For the main course we went with the fish. Deboned but still with the head and tail, and some scales. It was delicious though.
We tried all 3 of the desserts and the best was the 3 leches. Was perfectly balanced and the popcorn gave it a whole new dimension. Was moist, creamy, light, and not to sweet, Just perfect.
The churros where great and the ice cream was awesome.
The flan was way to thick, felt like eating a raw banana.
They had a great selection of good wines.
I would definitely God back to try the
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