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2011-10-25
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The bread was a good variety,and the butter was excellent which is my favorite white truffle butter.First courseSecond courseMain courseOne cannot find a better wine list anywhere in Hong Kong's restaurants, in terms of completeness and prices. The mark up was very very reasonable indeed . . . You don't have to worry about bringing your own bottle anymore! Moreover, the sommelier is very nice and honest.Staff were very attentive, professional and nice. They explained every detail of each dish pa
First course
Second course
Main course
One cannot find a better wine list anywhere in Hong Kong's restaurants, in terms of completeness and prices. The mark up was very very reasonable indeed . . . You don't have to worry about bringing your own bottle anymore! Moreover, the sommelier is very nice and honest.
Staff were very attentive, professional and nice. They explained every detail of each dish patiently.
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