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2010-06-28
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Went back tonight - we ordered 4 dishes.We liked all :Clams with salted soup 濃湯浸花蛤 - very fresh and tasty Stir-fried pumpkin sprout 蒜子炒南瓜苗 - good for fiber soy sauce chicken 豉油雞 - they used frozen chicken, however the texture was done nicely - it was juicy and tenderstir-fried noodle - pure vegi 豉油皇炒麵 - very good texture - dry and not oily The waiters and waitresses were attentive, kept changing plates for us the whole night. Will still come back to Harbour Restaurant
We liked all :
Clams with salted soup 濃湯浸花蛤 - very fresh and tasty
Stir-fried pumpkin sprout 蒜子炒南瓜苗 - good for fiber
soy sauce chicken 豉油雞 - they used frozen chicken, however the texture was done nicely - it was juicy and tender
stir-fried noodle - pure vegi 豉油皇炒麵 - very good texture - dry and not oily
The waiters and waitresses were attentive, kept changing plates for us the whole night.
Will still come back to Harbour Restaurant
張貼
