84
35
25
餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
163
4
good value
2008-05-06 17 瀏覽
We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.脆皮燒腩仔was also on the menu, which was pretty good and fatty.避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very
更多
We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.

脆皮燒腩仔was also on the menu, which was pretty good and fatty.

避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.

The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very good with crispy garlic flavored skins and tender meat.

The 桂花脆鱔球 was interestingly presented on the plate, but taste was only OK. We also had a plate of kai lan (芥蘭) which was pretty decent. To round out the selection, we were recommended to take the 咖喱牛坑腩煎米粉，another creative dish that actually worked for me. Josa the eager waitress set us up with complimentary desserts and fruit to finish off the evening.

original blogpost: http://chi-he-wan-le.blogspot.com/2008/04/casual-wine-dinner.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食