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2021-11-22
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📍Venedia Grancaffe Haven’t seen such opposite comments toward a restaurant before, Venedia Grancaffe indeed stir up quite a debate as to whether it’s good or not in the foodie world. Based on my one visit, I think it is ok but not great. The burrata and mushroom soup were up to par. We ordered 3 pastas coz the girls are all about carbs 😂 All three pasta were al dente. My preference are: Lobster spaghetti > Red Prawn Linguine > Beef Ragout Fettuccine (as I don’t really like the texture of
Haven’t seen such opposite comments toward a restaurant before, Venedia Grancaffe indeed stir up quite a debate as to whether it’s good or not in the foodie world.
Based on my one visit, I think it is ok but not great. The burrata and mushroom soup were up to par.
We ordered 3 pastas coz the girls are all about carbs 😂 All three pasta were al dente. My preference are: Lobster spaghetti > Red Prawn Linguine > Beef Ragout Fettuccine (as I don’t really like the texture of the fettuccine). The red prawn linguine could have a stronger taste but given it’s price, I think it’s fine. The diced up red prawn is also fine with me. It’s just slightly cooked so it has a semi sashimi texture. The lobster spaghetti is well seasoned though the lobster is a bit over cooked.
As for the desserts, don’t bother about them. Not worth ordering at all.
Got to praise them for their decor and cutleries!
Price: HK$600 pp (dinner)
Recommendation: 7/10
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