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2018-12-30
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I've been to Outback in multiple countries and cities, and in various locations throughout Hong Kong.I am a big fan of their food. The steaks are consistently excellent. Their Chocolate Thunder from Down Under dessert is divine. I recommend, if you go on a weekend, you try their slow cooked ribeye. Ask them to sear it for a second before serving it to you. It is incredibly tender and delicious.The service in the Olympic branch is consistently hit and miss. I've been three times and on every occa
I am a big fan of their food. The steaks are consistently excellent. Their Chocolate Thunder from Down Under dessert is divine.
I recommend, if you go on a weekend, you try their slow cooked ribeye. Ask them to sear it for a second before serving it to you. It is incredibly tender and delicious.
The service in the Olympic branch is consistently hit and miss. I've been three times and on every occasion they've forgotten something I've ordered. This seems to be a combination of constantly having new staff, and my lack of cantonese. Many of the staff at the Olympic branch don't really speak English.
This is a good restaurant though. You could try visiting during lunch and their lunch deals (around 100 - 120 HKD) are very good value.
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