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2022-06-19
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Shanghai based Yongfu 甬府 (Mich. 1) opened its first branch in Wanchai, environment is superb - a different take on Chinese cuisine and what we’re used to in HK, portions are quite small so its a chance to try everything you want on the menu!Price: HK$1600+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: Authentic Ningbo cuisine, another restaurant hailed from the Mainland - been opened for around a year now, suitable spot for group dinners if you’re o
Price: HK$1600+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: Authentic Ningbo cuisine, another restaurant hailed from the Mainland - been opened for around a year now, suitable spot for group dinners if you’re opened / down to try traditional Zhejiang dishes
DISHES:
🍶🦀18斬 Raw huadiao (花雕) crab - “18 chops” Signature Ningbo raw crab marinated in aged Chinese yellow wine dish and a must try, portion was smaller than expected
🩸🐚Cockles / blood clams - a first for BonBon, wasn’t digging the raw blood clams but would recommend a shot if you’ve never had them if you’re ok with slimy textured foods
🥔Tofu with sea cucumber - Mapo (麻婆) tofu paired with a Chinese delicacy, spicy & fiery taste was there and extremely noms with just a bowl of plain white rice
🍠Taro soup - highly recommended and another must try, made with pig oil (lots of it) & super rich but worth the heaviness - taro flavor is on the lighter side but overall a thick & creamy soup
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