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2022-06-12
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EAST 東 ⇨ feature: @mosuhongkong team from Mosu Seoul's @mosuseoul Two Michelin arrives at M+ museum! elevated Korean fine dining and one of the best new restaurants in town despite the mediocracy of newly opened restaurants this year/late last year. by @laisundining the tasting menu-only is headed by Chef Sung Anh @sungmosu and Chef Shim JungTaek @j_taek81 . currently only opened for dinner, we anticipate a lunch round once operations run smoothly! Price: HK$2000+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳R
elevated Korean fine dining and one of the best new restaurants in town despite the mediocracy of newly opened restaurants this year/late last year. by @laisundining the tasting menu-only is headed by Chef Sung Anh @sungmosu and Chef Shim JungTaek @j_taek81 . currently only opened for dinner, we anticipate a lunch round once operations run smoothly!
Price: HK$2000+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: love everything about the environment -located above the art museum and close to the harbor, two private rooms available, heard they are booked till Nov, highly recommended 💕💕
🦐🐚apps -around 4 small bites; abalone taco - probably one of the best dishes Bon's ever had, delicate shell w/ tender slow cooked abalone & zesty garnish, raw scallop/scampi bites w/ seaweed - fresh & mouth watering
🦞blue lobster - this rare crustacean tastes firmer than regular lobster - supposedly b/c it has less water, paired w/ pickled vegetables giving off diff textures, appreciate this dish for how simple it looks but behind it are layers of complexity
🌊sea urchin -swipe to watch the video to unveil the uni! wrapped in toasted seasame sunk in dashi soup, a v. unique dish w/ a tofu-like texture
🐠tilefish - artsy dish w/ contrasting colors, the fish flavor is mild, not too distinctive but firm in texture and served w/ three types of mustard, almost too pretty to eat
🍋🍨🍮sweets -another highlight of the meal, desserts just kept coming - most distinctive was the white sugar cake on lemon peel (yes the whole thing is edible) could eat an entire lemon!
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