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2014-12-04
9085 瀏覽
Ho Lee Fook has been garnering a LOT of buzz. Some love it, while others don't. I decided to go and see what all the fuss is about. Ho Lee Fook is part of the ever expanding and accomplished Black Sheep Restaurants group who also helms La Vache (post), Carbone (post), and Motorino (post). The restaurant is modern, cool and loud. As you walk in- theres a mahjong tiled open kitchen where Taiwanese born Chef Jowett Yu and his team are passionately cooking away. They're classic Chinese dishes with a
Raw: Hamachi, Cucumber, lemon jam, horseradish, puffed buckwheat
$168
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Grilled Pork Belly, red cabbage salad, roasted chilli and almond salsa
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Chicken Salad and Cabbage
$88
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Roast Platter: Roast Goose, Soy Sauce Chicken and Kurobuta Pork Char Siu
$358
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Lu Rou Fan
$68
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Roast wagyu short ribs, jalapeno puree, green shallot kimchi and a soy glaze
$448
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Fried Cauliflower, Brussel Sprouts
$88
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Ho Lee Fook is GREAT for groups! I really liked it. Girls night- success!
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