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2008-07-20
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My fd told me there's a new Cheesecake shop finally it's the time for me to try it tonite.I guess it's a bad timing, i got it at about 8pm, there's only 2 ppl. there not sure if they have ordered but they were sitting and talking.Anyways, back to the cake, i saw Whole cakes on New York, American and German. the lady recommend me the Tofu she said its a sunday special but i am not really into that cos' to tell if ones Cheescake is good the best and the more directly way is to eat their New York i
I guess it's a bad timing, i got it at about 8pm, there's only 2 ppl. there not sure if they have ordered but they were sitting and talking.
Anyways, back to the cake, i saw Whole cakes on New York, American and German.
the lady recommend me the Tofu she said its a sunday special but i am not really into that cos' to tell if ones Cheescake is good the best and the more directly way is to eat their New York if they have one.
So i got one New York and one German no fancy cakes.
I go for the German first, I was aldy disappointed the Cheese ain't soft nor hard and she lady CLAIM there's Rum flavour which i can hardly taste and the biscuit base haven't add eurf butter in to mix with the crust. I thought might only be the German, New York should be better.
Finds out even worst, i taste diced coconut in the base which is just HORRIBLE to go with the Cheesecake at first i thought it was the coconut on the top but finds out it's not second the CHEESE in the CHEESECAKE doesn't stick.... when you poke it with the fork it comes right off into small pieces they dun even stick on your fork...... has it been in the fridge for too long or there isn't eurf cream in the cake i doubt it.
I didn't even finish it......
I might give it a try again later again with the New York Cheese.
I guess gimmick is good but foundation is more important
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