17
14
5
餐廳: 大家樂
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2016-03-21 375 瀏覽
I was captivated by their vegetable rice series, but unfortunately the baked chicken leg in salt was sold out so I had the pork chop.It was Chinese pork chop, which was sliced and chopped in a weird way so the only edible part was in the middle and the rest was fat and bones.The rice pissed me off so much because they used pearl rice and I hate pearl rice.It pisses me off even more that in Hong Kong we are forced to eat pearl rice with Chinese dishes because it is cheaper than Jasmine rice.Just
更多
I was captivated by their vegetable rice series, but unfortunately the baked chicken leg in salt was sold out so I had the pork chop.
76 瀏覽
1 讚好
0 留言
97 瀏覽
0 讚好
0 留言
It was Chinese pork chop, which was sliced and chopped in a weird way so the only edible part was in the middle and the rest was fat and bones.
The rice pissed me off so much because they used pearl rice and I hate pearl rice.
42 瀏覽
0 讚好
0 留言
56 瀏覽
0 讚好
0 留言
50 瀏覽
0 讚好
0 留言
It pisses me off even more that in Hong Kong we are forced to eat pearl rice with Chinese dishes because it is cheaper than Jasmine rice.
Just imagine in India having to eat other rices because it is cheaper than their local rice!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食