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2017-05-26
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Normally I don't give reviews but credit is given when credit is due.What really impressed me was that the level of customer service the executive chef provided us. He came over to personally greet us and offered his recommendations on his favorite dishes. He was really thorough in his recommendations and you could tell he is all about the craft. I appreciated how he'd look over at us from the open kitchen for our opinion on how his dishes tasted and he also later came over with some deliciously
What really impressed me was that the level of customer service the executive chef provided us. He came over to personally greet us and offered his recommendations on his favorite dishes. He was really thorough in his recommendations and you could tell he is all about the craft. I appreciated how he'd look over at us from the open kitchen for our opinion on how his dishes tasted and he also later came over with some deliciously spicy hot sauce. Perhaps we were a party of 8 on a rather quiet night but this level of service is pretty rare in Hong Kong regardless if you pay a lot of money for your meal.
I'm not going to bother listing what we ordered because others will have mentioned their favs. I have been to Mexico before albeit Cancun but I didn't stay at a "gringo" resorts. That being said, the food at Mamacita is as authentic as you can get without flying to Mexico.
All in all it was a good evening with friends over good food. It's a bit pricy but perhaps that's the price you have to pay for a good time in Hong Kong.
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