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2015-12-22
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Discovered Passion Italian because I was dining at one of the restaurants in that building.The menu was good because it offered variety and the dishes were not localized.My favourite picks would definitely be gnocchi, ravioli, tortellini and parpardelle, which they had.Unfortunately they changed the menu so some of the items above have changed.The parpardelle has been improved because the original was parpardelle and lamb but not many locals eat lamb so the one on the new menu is probably a bett
The menu was good because it offered variety and the dishes were not localized.
My favourite picks would definitely be gnocchi, ravioli, tortellini and parpardelle, which they had.
Unfortunately they changed the menu so some of the items above have changed.
The parpardelle has been improved because the original was parpardelle and lamb but not many locals eat lamb so the one on the new menu is probably a better choice for locals because it was parpardelle and Iberico pork.
I wanted to order the beef consomme with tortellini but they no longer had it so I chose the vegetable and kale soup, which was also a good choice because it was a consomme with 15 different type of vegetables.
For mains, I went for the ravioli which was filled with garoupa, probably more delectable for the locals but the original one they had was also good because it was filled with prosciutto ham in a butter sage and asparagus sauce.
Anyway, here was what we had.
We started off with the bread basket with a good variety of decent bread.
+++++++The Caesar salad was crisp and delicious.
+++++++Next came my vegetable soup, which I really like because there was a decent amount of vegetables in it.
There was kale, beans, peas, cabbages, aubergines and lots of more.
+++++++Then I had my favourite ravioli, which was filled with garoupa that was really nice in seafood sauce but the sauce could have had a stronger taste because the fish didn’t have much taste.
+++++++For desserts we had this evil Hazelnut meringue.
It was amazing because it had thick mascarpone cream, which balanced the sweetness of the meringue and hazelnut sauce while the blackberries were ripe and delicious.
+++++++
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