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2013-10-14
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Remember coming here for dinner when it first opened a few years ago, but don't rember much about the food. This time upon my friend's suggestion, came here for lunch for the first time. The lunch menu offers sets with soup or salad and a main (pasta for $118+10% or grill for $158+10%) plus coffee/ tea. The choice of pasta is quite extensive, with a variety of traditional Italian and more fusion Japanese styles, as well as chilled pasta. We ordered two different ones to share. We were first
The lunch menu offers sets with soup or salad and a main (pasta for $118+10% or grill for $158+10%) plus coffee/ tea. The choice of pasta is quite extensive, with a variety of traditional Italian and more fusion Japanese styles, as well as chilled pasta. We ordered two different ones to share.
We were first served some Grisini breadsticks, which were quite plain and dry. My soup was also quite disappointing (size was small and it was lukewarm). Thankfully the mains were not bad. The Vongole was much better than the Morone. The clams were large and tasted fresh. The spaghetti was cooked al dente and blened perfectly in the white wine sauce. On the other hand the sea bass in the Morone did not taste fresh, and there was something lacking in the garlic parsley sauce. The al dente spaghetti was still good though.
As for the coffee/ tea, frankly I don't remember much...
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