影片
更多
2011-05-27
27 瀏覽
This is my second time at TBLS and the first was last year where I was very impressed with the menu which was delicious which my Birthday group enjoyed too. I was invited to another Birthday party this month for the British Menu, I saw the menu beforehand and was pretty much underwhelmed because it just looks like school dinners and I was half expecting Spam on the menu. I wish restaurants would not serve 'Foam' on their dishes, It smacks of ponciness and it's just there to try and impress the m
I was invited to another Birthday party this month for the British Menu, I saw the menu beforehand and was pretty much underwhelmed because it just looks like school dinners and I was half expecting Spam on the menu.
I wish restaurants would not serve 'Foam' on their dishes, It smacks of ponciness and it's just there to try and impress the masses that think they know what good food is, It's an insult to the senses and foam should stay on Coffee not food.
The corned beef hash and champ. Somewhat confused dish as hash is a northern England dish and champ is Irish. I found it a bit bland to be honest, If the chef was aiming for lazy comfort food that's bang on target.
Kedgeree, A breakfast dish which you'd see on the menu of a Cotswolds b&b to cater for the retired caravanner. I'd rather a take on the more traditional English cooked breakfast which would of showed off some ingenuity and talent.
Lamb Casserole, Nothing new or great about the dish and it smacks of laziness as there's simply nothing new to a traditional winter comfort dish.
The Desserts were just as Grandma would make and chefs grandma probably did make the stodgy mess.
張貼