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2020-02-03 1801 瀏覽
Visited Outback for lunch, always love their brown sugar bread roll, the warm fluffy texture with the mild sweetness of the bread never fails to impress. We ordered the $98 spicy shrimp rice and the $128 scallops risotto - for the spicy shrimp rice, the rice is done in a pilaf style and goes well with the spices and grilled shrimp. For the scallops risotto, they give you three decently sized scallops, the sauce is slightly too thick but there's a good amount, and the cherry tomatoes do help cut
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Visited Outback for lunch, always love their brown sugar bread roll, the warm fluffy texture with the mild sweetness of the bread never fails to impress. We ordered the $98 spicy shrimp rice and the $128 scallops risotto - for the spicy shrimp rice, the rice is done in a pilaf style and goes well with the spices and grilled shrimp. For the scallops risotto, they give you three decently sized scallops, the sauce is slightly too thick but there's a good amount, and the cherry tomatoes do help cut through the heaviness. Ice lemon tea is not particularly impressive, but the mains are worth coming back for.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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