為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

philyue

等級2

Food:
Very disappointing. Having been living around the neighborhood, I would say there have been an obvious and drastic decline in the quality of the meat (whether beef, pork or chicken) and the varieties of food served have been reduced. Just POOR quality.

The beef, in particular, the main selling point of the entire hot pot, was so thinly cut, yet not tender and lacked any taste of beef at all. We even ordered the Level 4 (US Wagyu Beef), and it is not good, even worse than other chain store’s entry level.

Service:
Crowded and long wait. Place was stuffy and air-conditioning + venting was inadequate. Servers were obviously understaffed. Waited 10 minutes for the meat to come, at one point, told the assistant manager and he said the kitchen missed the order. How possible when it is computerized. Further, had to wave and struggle to get attention of staff to take away used plates.

Conclusion:
Spent around HK$270 per person, and both the food and service was DISAPPOINTING. I would avoid this chainstore in the future and go for alternatives.