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2010-04-05
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Came to this new restaurant with a friend upon the recommendation of a magazine.Quite impressed with the decor.There was only one table occupied apart from us.Things we ordered:1) Iberico ham2) Prawn and Pumpkin fritters3) 3 Cheese Mac4) Lamb skewers5) Steamed clams w/ chorizo5) Organic red wine - BlesOverall, most of the dished we ordered were good. Slightly on the salted side which is usual of Spanish dishes.The iberico ham felt fresh and juicy despite being a preserved ham.Prawn and pumpkin f
Quite impressed with the decor.There was only one table occupied apart from us.
Things we ordered:
1) Iberico ham
2) Prawn and Pumpkin fritters
3) 3 Cheese Mac
4) Lamb skewers
5) Steamed clams w/ chorizo
5) Organic red wine - Bles
Overall, most of the dished we ordered were good. Slightly on the salted side which is usual of Spanish dishes.
The iberico ham felt fresh and juicy despite being a preserved ham.
Prawn and pumpkin fitters were good. A sweetness of the pumpkin stroke a good balance with the prawns
The 3 cheese mac wasn't anything special, cheese was just ordinary
Lamb skewers, well cooked and very tender.
Clams were on the spicy side with the peppers and chorizo, good to go with drinks
The organic wine was called Bles, quite a thick bodied taste, not bad
Waiters were quite attentive, ?because there were only 2 tables. The only bad thing was that some flies appeared from no where after our food arrived, and took some time to shoo them away.
There is also a cigar room connected to the restaurant.
Will come again.!
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