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2014-05-10
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Went on a week night to check out this place, which is close by our neighborhood. It opened a few months ago in the place of the popular "A Bar" which was a great place to have a drink or two and listen to a Filipino cover band. On the night we went to Satay Inn, there were very few customers (like one other table). As a result, service was fine. Waiters were attentive, if a bit bored-looking. Food was a mixed bag. The best thing we had was the Hainan chicken rice, which was authentica
On the night we went to Satay Inn, there were very few customers (like one other table). As a result, service was fine. Waiters were attentive, if a bit bored-looking.
Food was a mixed bag. The best thing we had was the Hainan chicken rice, which was authentically done (Singapore-style) and full of flavor. The other dishes were decidedly bland. Vegetables were greasy. Char Kway Teo had no flavor at all.....a big bowl of starch.
Prices are quite high for a place in a residential neighborhood (not a tourist district)! Most HKers would think poor value for money and I can't imagine too many mainland hotel guests (the presumed market for the "upgrade" from bar to restaurant) would be eating there either. I think the hotel management will soon conclude they should have left the A Bar in place.....
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