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2015-09-01
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I have never had melted honey cheese cake before.. or any melted cake. This is a totally new concept to me! As Hong Kong is having more different kinds dessert shops, I decided to give Noah Castella a try while i was hunting dessert at Tai Hang near Causewaybay. I was surprised by the different varieties offered. There was honey cheesecake..earlgrey cake...greentea and others. I had a hard time choosing which one.. but in the end i decided to go with the number 1 top seller--- honey cheese cake!
Method:
1. Store it in the fridge where u store ice
2. When you want to eat it, take it out and leave it to defrose at room temperature for 20 mins.
3. Enjoy the cakeeee
The look of the cake right after i took out of the fridge
I cut a slice and leave it at room temperatue for 15 mins.. I couldn't wait for another 5 mins because i was so hungry / \ but the cake stil turned out really really well!!First of the all, the outter part of the cake was still cold, while the inner part (the honey) was slowly melting. It was the most amazing texture ever!! The honey was a little too sweet but it went really with the outter part of the cake, which was a bit bland to have it alone.
If the cake has some slight decoration, it could be a wonderful birthday cake!!! Im hoping to try the other flavors soon!!!
張貼
