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2017-07-09
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I have had lunch and dinner at CIAK In the Kitchen on a number of occasions but this was really just my first time having afternoon tea here.They have this corner dedicated to their pastries including some Italian "donuts", whole cakes and sliced cakes.I wasn't particularly hungry after a pretty big brunch at 11AM so just a slice of tiramisu did the trick for me. It's definitely not cheap but that silky smooth mascarpone was well worth the price tag ($60).Many friends and I have been looking for
They have this corner dedicated to their pastries including some Italian "donuts", whole cakes and sliced cakes.
I wasn't particularly hungry after a pretty big brunch at 11AM so just a slice of tiramisu did the trick for me. It's definitely not cheap but that silky smooth mascarpone was well worth the price tag ($60).
$60
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