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2021-08-21
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The food here is solid with many Asian’s influence and the presentation is always superb to entice your appetite. The menu is not very extensive but you are guaranteed that you won’t be disappointed. Their weekday lunch menu is a steal that I would recommend you all to try👍🏼ꜱᴏᴜʀᴅᴏᴜɢʜTheir bread🍞 and butter🧈 worths a special mention too. The fig and walnut sourdough was just too good. It was as good as the one of their neighbour - Bakehouse. It had the crunchy exterior, and moist and fluffy core.
ꜱᴏᴜʀᴅᴏᴜɢʜ
Their bread🍞 and butter🧈 worths a special mention too. The fig and walnut sourdough was just too good. It was as good as the one of their neighbour - Bakehouse. It had the crunchy exterior, and moist and fluffy core. Just so good that I needed to ask for more Their butter was special with a yogurt and tangy kick. Pairing with the sourdough, I could eat that all day🤤
ᴛʜᴇ ᴘᴇʀꜰᴇᴄᴛ ᴇɢɢ
Egg and asparagus were the perfect pairing in Spring. The egg 🍳 was perfect as suggested. The white and yolk were runny but not watery, almost like yogurt. Chef used an asparagus foam as the sauce on top of some grilled asparagus. The seasoning was minimal but that’s was brilliant. Chef allowed the quality ingredient to shine and to compliment each other. This combo is just so good ❤️
ʙᴏᴜɪʟʟᴀʙᴀɪꜱꜱᴇ
A very typical French soup with great execution. When drinking bisque-like soup, I always count how long the finishing length is as a key judging criteria. And this was absolutely a high mark sample💯
ɢʀɪʟʟᴇᴅ ʟᴀᴍʙ ꜰɪʟʟᴇᴛ ᴡɪᴛʜ ᴘᴜᴍᴘᴋɪɴ
The colour is so vibrant that I love the carrot 🥕 and pumpkin 🎃 puree combo. The fillet was cooked perfectly to medium rare but they could rest it for a longer while for better result. The surprise was the ginger garnish on top. It was subtle but the unique flavour lingered for a perfect ending notes. Love this pairing.
ɢʀɪʟʟᴇᴅ ʙᴇᴇꜰ ᴡɪᴛʜ ᴇɢɢᴘʟᴀɴᴛ
Another beef main was so tender and succulent as you could see from the photo. I love the mildly charred🔥 crispy on surface a lot. They added cumin in the eggplant paste to brought an extra flavour profile.
ᴘᴇᴀᴄʜ ᴘᴜꜰꜰ
I wasn’t aware of this daily dessert until my first bite🍑 It was absolutely the best dessert I tried so far in 2021 and easily one of the best ever. The puff was light and puffy while the caramelised peach dice were super delicious. And the peach ice cream on side was insane. The flavour was authentic like eating a ice-cold peach. The two pieces complemented each other and created an amazing result. It was my dream-like dessert💖
ᴄʜᴏᴄᴏʟᴀᴛᴇ ꜰᴏɴᴅᴀɴᴛ
The cake was very rich and dense that gave you the guilty pleasure. The vanilla ice cream was top notch again that I wished to visit their kitchen to find out how did they make it. But the filling could do some improvement for a better runny effect despite the taste was already 💯
張貼
