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2007-12-19 9 瀏覽
With so many choices for hotpot nowadays, it's getting tougher and tougher to stay in the business. Read about this place in a magazine and decided to try it out with some old classmates as a reunion. Seating was reasonably comfortable and the service was quite decent as well. However we were disappointed with the lack of stock for "beef cubes" which I wanted to try the most. Surprisingly, almost everything we ordered were of good quality. The beef was just right, not too fat/thin and the t
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With so many choices for hotpot nowadays, it's getting tougher and tougher to stay in the business. Read about this place in a magazine and decided to try it out with some old classmates as a reunion. Seating was reasonably comfortable and the service was quite decent as well. However we were disappointed with the lack of stock for "beef cubes" which I wanted to try the most. Surprisingly, almost everything we ordered were of good quality. The beef was just right, not too fat/thin and the texture was right on the spot. The raw oysters were huge, very fresh and sweet. So were the prawns and the "jeung but pong" sashimi. Hand-made cuttlefish balls were very tasty too. Place is not cheap though, we ended up spending around $1250 for 5 people. One thing to note is that they have 2 dinner slots and if you go early they might ask you to return the table by 9pm for the second round. We stayed there from 7-11pm without hurry probably cos it was a weekday; tables might be tighter on weekends.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$250