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2014-03-18
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Restaurants in high rise buildings are common in Hong Kong because there is NO SPACE.Anyway Otto Restaurant & Bar surprised me because it was quite different with stairs and the ceilings were different. There were two floors.On the upper floor, I liked the alcove with a Western looking window and the white bricks.We tried the dinner set which is priced differently according to the main course you choose and it includes: starter, soup, main course, dessert and tea or coffee or a glass of wine for
Anyway Otto Restaurant & Bar surprised me because it was quite different with stairs and the ceilings were different.
There were two floors.
On the upper floor, I liked the alcove with a Western looking window and the white bricks.
We tried the dinner set which is priced differently according to the main course you choose and it includes: starter, soup, main course, dessert and tea or coffee or a glass of wine for an extra $48. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
We started off with bread:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Smoked eel salad with balsamic
I am not a fan of eel so I chose the other one.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Italian goats milk cheese with parma, quince paste
A light starter with goats cheese paired with sweet quince paste and aged parma ham.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beetroot soup
The soup was interesting, I liked it but it tasted like sweetcorn soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried tiger prawns with linguine in tomato sauce
This was the cheapest main but I liked it because it was simple al dente linguine with a huge tiger prawn.I would have liked the tomato sauce to be stronger though.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried chile sea bass fillet
For fish lovers, it was a chunky piece of fish on top of delicious truffle mash.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Char grilled us prime angus rib eye steak
I am not keen on beef, but I loved the steak because it was juicy and sweet enhanced by the salt that was on the plate.It was great that there was no charred taste either.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood platter
The seafood platter had Baked lobster in cheese, grilled salted tiger prawns and pan seared scallops.I tried the lobster and I liked it because the sauce was adapted so that it was not too cheesy or creamy and the sauce was great for dipping the bread in it too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Italian pudding
I loved the pudding because it was silky and creamy and not too sweet but I preferred it without the sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coffee or tea
To finish off, I chose tea which is Ceylon tea served with milk.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, the food comes quite fast and it was good in general.
張貼
