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2021-01-15
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#centrallunch, #businesslunch, #hklunchI wanted to go to the one in Causeway Bay, ask myself to walk into it but never did. after a long call with client, bumped into one in Central, i said, lets go for it.. here i amI must say that I went into it for the same food most people do... the Swiss sauce, right! the last time I went to the same chain was in Guangzhou, and quite impressed by it.. but not much this time.instead, I really enjoy the service here... when you see most waiter are in their 50
I wanted to go to the one in Causeway Bay, ask myself to walk into it but never did. after a long call with client, bumped into one in Central, i said, lets go for it.. here i am
I must say that I went into it for the same food most people do... the Swiss sauce, right! the last time I went to the same chain was in Guangzhou, and quite impressed by it.. but not much this time.
instead, I really enjoy the service here... when you see most waiter are in their 50s, probably 60s, you kind of hv an assumption that they would never give a fuss about service and i was WRONG. they are super attentive and polite, always ask before take away my dishes. although I wasn't happy that all food are served pretty much immediately (when I only started the bread, all served). they still politely said take our time. and the good thing is that even i already saw a full house there by the time we finished the food, they never rush to serve the after meal drinks and waited until we really finished. a plus for that.
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