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餐廳: VEDA Café & Bar
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say the meal was a pleasant surprise to me!♥️


🥔 Small plate: truffle polenta bites $98
The polenta balls were stuffed with generous amount of cheese. They were deep fried till crispy on the outside and fluffy on the inside. It was topped with lots of shaved Parmesan and truffle mayo which gave it a cheesy and fragrant kick!
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🥟 Small plate: Silk Route Momo $98
The momo is a dumpling with homemade ricotta and spinach fillings. The dumpling skin is thin yet chewy. The steamed dumpling paired up perfectly with the refreshing tangy tomato chutney which is slightly sour and spicy. It is a refreshing and appetising dish!
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🫔Small plate: Samosa Chaat $118
The samosa is really crispy yet not overly oily. It is topped with generous amount of yogurt chutney, tamarind and pomegranate. I really like their use and choice of mixed spices and they compliment really well with the samosa. The portion was huge, so it is a good appetiser for sharing!
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🥦Big plate: Aloo gobi $168
The Aloo Gobi was a baked cauliflower with curry and lentil sauce and crispy potatoes. The curry sauce has a strong fragrant coconut flavour and a sweet aftertaste. The Indian spices also had a distinct flavour. The dish was really filling so it is also good for sharing!
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🍳Big Plate: Truffled Huevos Masala $198
The dish is a variation of the traditional Spanish omelette made with aloo masala. The omelette has potato like texture with a hint of Indian spices. I really like the creamy truffle foam and shaved truffle topped on the dish. The truffle aroma is fragrant and strong and it matched really well with the cheese and omelette. This is definitely the MVP of the night ♥️
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🍟Sides: Blue Cheese Kulcha $48, Sweet Potato Fries $45
The blue cheese kulcha was incredibly delicious. The dough was soft and fluffy with a crispy crust. The blue cheese filling was tasty too. The sweet potato fries come with a truffle mayo, definitely my type of sides!
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🧀Dessert: Chai Masala Burnt Cheesecake
The cheesecake was really rich and creamy with an unexpected strong taste of chai masala. It was paired up with a sweet and sour berries sauce that helps to balance out the creaminess and heaviness of the cake!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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