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2021-04-14
340 瀏覽
This place has a really fast turnover, so you will always get a table. It is one of those wham-bam-thank-you-ma'am eateries, so don't be tempted to linger too long. Within two minutes of ordering, your bowl will be in front of you, and as soon as you finish, it is whisked away. Cart noodle orders are done on a piece of paper that you fill out at the table. It's in Chinese, but there is a laminated English menu that you can use to help translate. It's pretty clear - choose your noodle, choose how
Cart noodle orders are done on a piece of paper that you fill out at the table. It's in Chinese, but there is a laminated English menu that you can use to help translate. It's pretty clear - choose your noodle, choose how many toppings you want, select the toppings and then a drink. They also have a Vietnamese cold vermicelli menu, which is an interesting addition to the regular cart noodle selection.
I order rice noodles with chinese chive dumplings, cuttlefish balls and seasonal vegetables in a chicken soup with chilli. It comes with a cold soy bean drink for $37. Good value.
The noodles are the super thin rice noodles, and are cooked to retain their delicate form. The dumplings are fat, juicy and flavourful. The cuttlefish balls are good quality and bouncy. The seasonal vegetable is lettuce today, lightly blanched. The soup is a pretty standard chicken broth, and it is topped with a dab of chilli sauce, and some preserved vegetables in a spoon.
The soy bean drink tasted a bit stale, so I didn't finish it.
Overall, it is a pretty ordinary bowl of noodles, but this is fine if you just want a simple, no-fuss, and perhaps most importantly, FAST meal on the go.
$37
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$37
10 瀏覽
0 讚好
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