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2010-07-06
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Went with a couple friends for dinner. I was excited about the baby french chicken, so ordered a set dinner with that as the main course. It was pretty good - quite tender and juicy, but there was a tiny part of it that was still pink. I'd still give some credit to the chef because it's quite hard to make a chicken perfectly right, without risking perhaps a small part of it uncooked. The potatoes were fabulous, but the appetizer - mozzarella and tomato salad could have been more generous in port
The potatoes were fabulous, but the appetizer - mozzarella and tomato salad could have been more generous in portion. For dessert I had the apple crumble, but it doesn't live up to it's name. The crumble was slightly charred on the sides, and there was so little apple that it felt (only tiny strips of it covering the bottom of the platter) rather unsatisfying.
I'd say try it once, especially if you're looking for a quiet restaurant, but I'm not sure I'd come again.
(the price below includes quite a bit of wine)
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