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2018-01-25
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Follow my culinary journey on insta @luna_vonaSatay Inn is a casual restaurant located at the Gold Coast Hotel, serving Singaporean cuisine. I ordered two dishes1) The Laksa has a flavourful, bold and creamy soup base. Upon ordering, I was given the choice between three levels of spiciness (mild, authentic and spicy). I chose authentic, which, for my tastebuds, was on the rather mild side. So if you’re a fan of hot food, I suggest you go with the spicy variation. My only dislike for this dish wa
Satay Inn is a casual restaurant located at the Gold Coast Hotel, serving Singaporean cuisine.
I ordered two dishes:
(1) The Laksa has a flavourful, bold and creamy soup base. Upon ordering, I was given the choice between three levels of spiciness (mild, authentic and spicy). I chose authentic, which, for my tastebuds, was on the rather mild side. So if you’re a fan of hot food, I suggest you go with the spicy variation.
My only dislike for this dish was that there wasn’t enough of soup. I really enjoy slurping on each spoon of noodles with a good soup base, but was left with not enough soup towards the bottom of the bowl.
Laksa
$108
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(2) The Sambal Kang Kung was as expected - Yet again, rather on the mild side for me.
Sambal Kang Kung
$78
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Overall, I would recommend this restaurant for a casual meal. In terms of flavours, it certainly isn’t the best Singaporean/ Malay cuisine I’ve tasted in HK, but it offers a comfortable and clean setting with efficient and quick service.
Take a look at their full menu here:
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