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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2016-04-10 2737 瀏覽
This restaurant has a FB page which is for reference only because they don't even get back to you if you message them for a menu.I also tried to phone them for a menu but they managed to lose my number because the second time I phoned, they said they lost it.Anyway. decided to go there anyway.I had the chicken in three cups sauce which was evidently from a big stew because the it was not made to order and the basil fragrance was not there even though you can see lots of it.The whole thing tasted
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This restaurant has a FB page which is for reference only because they don't even get back to you if you message them for a menu.
I also tried to phone them for a menu but they managed to lose my number because the second time I phoned, they said they lost it.
Anyway. decided to go there anyway.
I had the chicken in three cups sauce which was evidently from a big stew because the it was not made to order and the basil fragrance was not there even though you can see lots of it.
The whole thing tasted like it had been stewed overnight.
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There were side dishes included but they were tasteless because it was just plain boiled black fungas and cherry tomatoes.
Although it was a big portion, I would rather have a smaller main course that tastes good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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