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2006-10-06
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I've always liked the Original Glazed and have never really tried any other flavours coz frankly, I like my doughnut fresh and i can't eat that many at once. But since my departure fr UK i've been starving fr da sugar buzz and when it landed in HK...i went kraaaaaaazi. I ended up buying 2 dozens =0="my fav is still the original glazed, then it'll be the sugar dusted one and cinnamon apple filling (taste a bit like McD's apple pie). I love the dough being so fluffy-like and the sugar dust just me
But since my departure fr UK i've been starving fr da sugar buzz and when it landed in HK...i went kraaaaaaazi. I ended up buying 2 dozens =0="
my fav is still the original glazed, then it'll be the sugar dusted one and cinnamon apple filling (taste a bit like McD's apple pie). I love the dough being so fluffy-like and the sugar dust just melts in ur mouth with the juicy, tangy apply filling...yum yum yum^^
I must admit those chocolate coated ones and cakes are too sweet for me. I was quite surprised that I found the cinnamon apple filling yummy coz i don't like cinnamon...so i guess for ppl who r cinnamon lover, they'll find the taste a bit weak~
I am not sure whether they do cinnamon twist in HK...(coz i was so overwhelmed n excited in da shop so i prob overlooked) but i wanna try that next.
I have a feeling dat eventually KK will compromise their doughnuts in HK to a lil' less sweet. Well, they'd have to for survival.
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