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2015-05-12
2186 瀏覽
5 points wrap up my experience at Quest:1. Although marketing efforts of the restaurant emphasises Vietnamese, expect international fusion.2. Food is good but portion too big for the full tasting menu to be graciously consumed by an average appetite. 3. Super slow pace. It took us 3 hours to complete the 8-course blind tasting menu. The place was not even half filled at the time, can't imagine what it's like if it's fully booked.4. If Quest claims itself to be a fine dining restaurant then we we
1. Although marketing efforts of the restaurant emphasises Vietnamese, expect international fusion.
2. Food is good but portion too big for the full tasting menu to be graciously consumed by an average appetite.
3. Super slow pace. It took us 3 hours to complete the 8-course blind tasting menu. The place was not even half filled at the time, can't imagine what it's like if it's fully booked.
4. If Quest claims itself to be a fine dining restaurant then we were disappointed at how little attention is paid to details. Chipped bowls and plates are used to serve customers, napkins look pretty worn out and are covered with lint. It shouldn't be tolerable and very much discounted the whole dining experience.
5. They don't think most of their food needs to be eaten with knives is an incorrect presumption as we literally had to ask for knives each time a new dish was tabled given none was given except for the meat (quail) dish.
My afterthought of Quest is similar to that of TBLS, ie chef Que's last venture: nice to have a shot at but not wow enough to lure a returning trip.
Smoked octopus
66 瀏覽
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Smoked octopus with water melon & ice lettuce
69 瀏覽
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Torched King Salmon with roe, beetroot jelly, galangal & avocado
72 瀏覽
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BBQ Iberico pork belly with chicken liver pate, Vietnamese sausage
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Crab cake
69 瀏覽
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Seared Escolar with sweet shrimp ravioli and crispy vermicelli
59 瀏覽
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Stuffed quail with carrot puree
65 瀏覽
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Pandan panna cotta and soursop sherbet
67 瀏覽
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Coffee ice cream with condensed milk
55 瀏覽
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