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2024-11-06
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Tim Ho Wan has recently opened a new concept store in K11 Art Mall, which specializes in not only dim sums but also siu mei, traditional local dishes and innovative desserts created by a team of experienced chefs.◆Barbecue Pork Highly recommending this dish! Extra tender and moist pork shoulder butt with a balanced amount of fat and slightly burnt ends. ◆Baked Barbecue Pork BunSignature dim sum. Crispy on the outside, chewy and soft bun, with savory barbecue pork filling.◆Baked Creamy Stuffed Cr
BBQ Pork
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BBQ Pork
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BBQ Pork
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0 讚好
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◆Barbecue Pork
Highly recommending this dish! Extra tender and moist pork shoulder butt with a balanced amount of fat and slightly burnt ends.
◆Baked Barbecue Pork Bun
Signature dim sum. Crispy on the outside, chewy and soft bun, with savory barbecue pork filling.
◆Baked Creamy Stuffed Crab Shell
Freshly baked. Served piping hot. A layer of beautifully baked parmesan cheese with creamy crab meat, mushrooms and chopped onions.
◆Sweet & Sour Pork w/ Peach & Ginger
HK's iconic dish. The pork wasn't too fatty but was still succulent. Instead of the common pineapple, they stir-fried the pork with peach and pickled ginger to create a combination of traditional flavors.
◆Tim Ho Wan Plum Cake
Original dessert. Stunning presentation. Jelly made with preserved plum and coconut, with dragon fruit, mango, pineapple and strawberry on the side. Pungent preserved plum flavors with refreshing fruits.
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