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2017-04-02
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Came here twice, impressed twice.Both times I went for the Oyster happy hour, which the type of oyster differs every time, first time was really fresh and sweet; second time was stronger in flavor and more sea water taste, both times they were extremely fresh, for 10 bucks each there's not much one can complain about. (Note one could only order 6 oysters per drink)Snacks we had some Fried Bait Fish with Fries and Lobster Roll. Fried bait fish was good, freshly fried and served with Aioli sauce,
Both times I went for the Oyster happy hour, which the type of oyster differs every time, first time was really fresh and sweet; second time was stronger in flavor and more sea water taste, both times they were extremely fresh, for 10 bucks each there's not much one can complain about. (Note one could only order 6 oysters per drink)
Snacks we had some Fried Bait Fish with Fries and Lobster Roll. Fried bait fish was good, freshly fried and served with Aioli sauce, no gamey taste at all (probably because of the sauce). Lobster roll was nothing but stunning, freshly toasted roll, served with lobster cooked in lobster butter with a touch of cayenne. One bite into it, the juiciness and natural sweetness of the lobster hits your palette, and plenty of chewiness.
Drinks are always impressive there, ordered Capetown for 2 and Sangria for 4 for the respective visits and they both shine in appearance and taste. Sherry was used for the Sangria and Capetown was packed with fruits.
Overall food and drinks are both marvelous, service was within standard but I couldn't know if upstairs was any good since both occasions I only visited down stairs
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