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2011-02-14 59 瀏覽
Its my first time going to this place, and my dinner consist of 17 people. Thus we are given a the 2nd biggest table and a small one, which is alright as I expect 17 people could not fit onto a table. Took some time for the staff to arrange the table which consist alot of unorganized arrangement Its should not be the 1st time for them to experience this amount of people. Food was served and quality was good, just considering similar quality as Sai Kung but convenience of TST but what I dislike
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Its my first time going to this place, and my dinner consist of 17 people. Thus we are given a the 2nd biggest table and a small one, which is alright as I expect 17 people could not fit onto a table.

Took some time for the staff to arrange the table which consist alot of unorganized arrangement
Its should not be the 1st time for them to experience this amount of people.

Food was served and quality was good, just considering similar quality as Sai Kung but convenience of TST but what I dislike was
there is a long pause in between dishes and we are left staring at the fuzzy TV. I can comment that the serving is not sufficient for each of us, and after finishing the meal, the staff ask us if the serving is sufficient and our replies are NO. So they keep saying it is the normal serving for every group patron and insist its sufficient in their defense. Fine,
if you feel our replies is not what you like to hear, then dont ask this question. We pay for your food and like to reply your questions based on our opinion.


We pay HK$10 for each lotus paste bun that is used on birthday occasions, half the size of East Ocean and taste was so so..they qoute us that the size is big similar to East Ocean but ..reality, its really the size of the BBQ pork ..

When comes to the bill, any questions on the bill leads to their staff replying in offensive manner. We understand your resturant dont cheat patron but we just like a clear understanding of the bill which I felt not a rare case.

While leaving, we ask why could we move to the biggest table, which was empty from 7pm-10pm. Their reply, it is reserved for patron coming in later. Based on their unwillingness to change bowls, utensils, I felt its more about laziness.

Overall, food was good but poor service. I dont understand if the staff knows cantonese or mandarin as they dont seem to understand either..and I'm not going there again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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