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2015-09-23
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New on Knutsford Terrace is Port, the third bar from the owners of Zinc and Ra. Hong Kong has been one of the worlds busiest container ports for years but Port is the first bar bc can recall to use the shape and design of a container as it’s underlying theme and decor. The industrial container concept works well to create a unique design with a large outside seating area and a spacious interior.There’s a small but interesting menu split into five sections – Apps, Soil, Sea, Land, Sweet Tooth – a
New on Knutsford Terrace is Port, the third bar from the owners of Zinc and Ra. Hong Kong has been one of the worlds busiest container ports for years but Port is the first bar bc can recall to use the shape and design of a container as it’s underlying theme and decor. The industrial container concept works well to create a unique design with a large outside seating area and a spacious interior.
There’s a small but interesting menu split into five sections – Apps, Soil, Sea, Land, Sweet Tooth – and full of interesting dishes we’ve not seen locally before. From the Apps selection bc sampled several very enjoyable plates the Blistered Shishito Peppers with Lime, Sea Salt ($55) were tasty and tangy and a perfect snack to drink with. The Boudin Arancini (Chorizo Rice Balls, $75) were large and filling and served with aioli sauce, slightly larger chunks of chorizo would improve this fine bar snack. The Chicharones ($98) served with plum and aioli sauce were large meaty and tasty if a little dry.
Atlantic Cod Charred with Sweetcorn and Chorizo
$168
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An interesting and varied menu, generous well presented portions and reasonable prices ensure Port is definitely a place worthy of dropping anchor when your next in TST.
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