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2023-02-05
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Thanks to a friend’s invitation, I can finally try Chiba San’s Edomae style sushi. Greet by friendly staffs and be seated in this long wooden, cool counter. Only 8 seats at the counter and a private room to accommodate 4 guests. Brilliant friend already prepared some wine for the lunch. Let’s start! Some sashimi to start. My favourite one is the bottom right, baby tuna! They explained it’s very rare to have it in restaurant as they are protected. But there’s chances the baby tuna accidentally we
Greet by friendly staffs and be seated in this long wooden, cool counter. Only 8 seats at the counter and a private room to accommodate 4 guests. Brilliant friend already prepared some wine for the lunch. Let’s start!
Some sashimi to start. My favourite one is the bottom right, baby tuna! They explained it’s very rare to have it in restaurant as they are protected. But there’s chances the baby tuna accidentally went into the net so that’s why we had chance to taste it. We all prefer the akami one. It’s crazy it got otoro texture.
Sadly the otoro one didn’t melt in the mouth.
Steamed egg is silky. Love the plum on top giving a light sourness to the egg.
We add on an oyster. Very creamy and fat! Always love oysters!
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Kohada
Pretty nice one. But not the best i had tho.
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Kinmedai
Always happy to have kinmedai in my omakase. Flavour is quite light. Good to have it in the beginning.
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Shiro Ebi
Big fans of shiro ebi. Really fresh and sweet!
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Ishigaki Gai
Chef gave it a slap and it immediately pumping. Crispy and sweet.
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Buri
My favourite of the day. I love all buri, hamachi. They have marinated it so the flavour is tense. Highlight of the day.
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Akami
This is a marinated one. Taste just right!
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Chutoro
Hmmm look at the cut! So fat and it melts in my mouth! Such a happy feeling!
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Uni
Uni is great! Always want to have some more!
Anago, Tsukemono, Egg, and some rolls (and extra Karasumi)
Anago serving in 2 ways. One with sea salt and the latter one with sauce. Love both.
I have never had so much Karasumi in a day. The salty flavour go really well with wine actually.
At the end my belly is yelling good and so do my mouth! Thanks for Mamoru team for a lovely lunch and a warm hospitality.
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