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2011-05-25
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not too many choice at TKS for congee shop....this one is new and is the cheapest among all...we have ordered a take out (self pick up) and the waitress told me the last order is 945pm...i told her i will be there around 10pm...we arrived at 955pm and everything is ready and they are waiting for us so that they can close....i have ordered a "pig's liver腸粉" ($16)...lots of livers inside but it looks pink (a bit rare)...i thought it would taste smooth but in fact it taste very rough and old...i gu
we have ordered a take out (self pick up) and the waitress told me the last order is 945pm...i told her i will be there around 10pm...
we arrived at 955pm and everything is ready and they are waiting for us so that they can close....
i have ordered a "pig's liver腸粉" ($16)...lots of livers inside but it looks pink (a bit rare)...i thought it would taste smooth but in fact it taste very rough and old...i guess its the quality of the liver which made it taste like that...(as the pinkish color told me its not over-cooked)
there are some ginger slices inside which i didnt expected...it makes the 腸粉 taste better but i just dislike ginger..:
the quantity is much more than i expected so after eating that i am full already and need to save my congee for later....
i ordered a 皮蛋"au"肉粥(beef) ($19)....lots of 皮蛋 but only found 1 ball size of minced beef inside...the congee taste good..its soft and tasty....at least its not salty....but the size is pretty tiny....i think i may need 2 bowls of that...
my colleague bought a 炸両 ($13)..thought it wont taste too good as we have to walk 10mins before we can eat it...
i opened it up and touched it...the 油條 inside is not too soft and not too hard....then i stole one and taste it...ummm...yummy~~
油條 has no oily taste...and the texture is just right~~~~~then i stole another piece....and another piece...wahaha...
he also ordered a 蜜汁叉燒腸粉 ($16), he told me the taste is very good and the texture of 叉燒 is soft and its tasty.....
he also got a 皮蛋瘦肉粥 but he told me he can only find 2 slices of 瘦肉.....o.....but he is still pleased as he found lots of 皮蛋 inside...(its being chopped into small pieces)...he said to me that he thinks they put a whole egg in there b/c there are really lots of it...
overall, i think i will come back for it as its cheaper than "wah cheong" or the congee shop at foodcourt inside TKS plaza...even though its a bit far from where we are but i think it still worth me walking 10mins to get the take out~
張貼